2) CARCIOFO RIPIENO ( Stuffed Artichoke )
posted by DEVOTEE @ December 18, 2008
Flambeeing at Tableside
My Quest for the leisurely style of GUERIDON SERVICE , of once, with its Nuances of Flaming, Deboning, Carving, Cooking,some understated...SHOWMANSHIP, is having a well deserved Revival of late. Headwaiters and Captains, whose Skill and Training are in high Demand, are recreating this classic art form, and luring back its longing Devotees. S.S.
Thursday, December 18, 2008
Flambeeing at Tableside
My Quest for the leisurely style of GUERIDON SERVICE , of once, with its Nuances of Flaming, Deboning, Carving, Cooking,some understated...SHOWMANSHIP, is having a well deserved Revival of late. Headwaiters and Captains, whose Skill and Training are in high Demand, are recreating this classic art form, and luring back its longing Devotees. S.S.
About Me
- Name: DEVOTEE
- Location: las Vegas, Nevada, United States
International Gastronomies & Oenology, Tableside Service & Flambeing, Travels & Cultures, Motocycle Riding across the USA and EU.
Previous Posts
- 2) CARCIOFO RIPIENO ( Stuffed Artichoke )
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