Steak tartare ...minus cognac
posted by DEVOTEE @ March 10, 2010
Flambeeing at Tableside
My Quest for the leisurely style of GUERIDON SERVICE , of once, with its Nuances of Flaming, Deboning, Carving, Cooking,some understated...SHOWMANSHIP, is having a well deserved Revival of late. Headwaiters and Captains, whose Skill and Training are in high Demand, are recreating this classic art form, and luring back its longing Devotees. S.S.
Wednesday, March 10, 2010
Flambeeing at Tableside
My Quest for the leisurely style of GUERIDON SERVICE , of once, with its Nuances of Flaming, Deboning, Carving, Cooking,some understated...SHOWMANSHIP, is having a well deserved Revival of late. Headwaiters and Captains, whose Skill and Training are in high Demand, are recreating this classic art form, and luring back its longing Devotees. S.S.
About Me
- Name: DEVOTEE
- Location: las Vegas, Nevada, United States
International Gastronomies & Oenology, Tableside Service & Flambeing, Travels & Cultures, Motocycle Riding across the USA and EU.
Previous Posts
- Competition at A.M.I.R.A.
- WORLD FLAMBE COMPETITION 2007
- STERNO BURNER/Lampada per flambage
- TOOLS of the Trade i.e. Cleaver and DEBA
- The " Tiffany " of Flambage Equipment...
- 5) GRAVLOX Service
- 4) QUACAMOLE...new Entry@Tableside
- 4) QUACAMOLE...new Entry@Tableside
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