Ingredients: L - R > Paprika, Anchovies, Egg whites, Shallots, Cornichons, Capers, Egg Yoke, Parsley, Dijon Mustard, Ground black-pepper, Worchestershire sauce, Tabasco, Soy sauce, Ketchup.
posted by DEVOTEE @ January 08, 2009
Flambeeing at Tableside
My Quest for the leisurely style of GUERIDON SERVICE , of once, with its Nuances of Flaming, Deboning, Carving, Cooking,some understated...SHOWMANSHIP, is having a well deserved Revival of late. Headwaiters and Captains, whose Skill and Training are in high Demand, are recreating this classic art form, and luring back its longing Devotees. S.S.
Thursday, January 8, 2009
Ingredients: L - R > Paprika, Anchovies, Egg whites, Shallots, Cornichons, Capers, Egg Yoke, Parsley, Dijon Mustard, Ground black-pepper, Worchestershire sauce, Tabasco, Soy sauce, Ketchup.Flambeeing at Tableside
My Quest for the leisurely style of GUERIDON SERVICE , of once, with its Nuances of Flaming, Deboning, Carving, Cooking,some understated...SHOWMANSHIP, is having a well deserved Revival of late. Headwaiters and Captains, whose Skill and Training are in high Demand, are recreating this classic art form, and luring back its longing Devotees. S.S.
About Me
- Name: DEVOTEE
- Location: las Vegas, Nevada, United States
International Gastronomies & Oenology, Tableside Service & Flambeing, Travels & Cultures, Motocycle Riding across the USA and EU.
Previous Posts
- 2) CARCIOFO RIPIENO ( Stuffed Artichoke )
- 2) CARCIOFO RIPIENO ( Stuffed Artichoke )
- 1) STEAK TARTARE
- 3 OZ. CHOPPED FILET/SIRLOIN, 3 CORNICHONS ( GHERK...
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1 Comments:
Love how you have it all set up.
LL
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