3) SALMON TARTARE

Set-up: 2 Anchovies, 1/2 boiled Egg ( separate the white and yoke ), 1 cornichon, 1 medium shallot, 1 tsp Capers, 1 tsp Paprika, 1 tsp Parsley, 11/2 Dijon Mustard, S + P tt, 1 tsp Worchestershire Sauce, 1/2 tsp Tabasco, 1 tsp Soy Sauce, 1 tablesp Ketchup (the above ingredients usually come already chopped from the Kitchen ) .
How-to: Put all the ingredients inside a cold salad-bowl and with the help of 2 forks press and mash to a fine pulp. Add the chopped Salmon, blend well till all flavors are integrated. At this point, lay a taste of Salmon on a small plate and offer it to the customer for his approval. There after set up a cold dinner plate and shape the Tartare to a round Form or other shape, pleasing to the eye. Decorate the plate minimally, serve Toast points.

Above ingredients for a 6 oz. (Main ) Portion.