GUANCIALE...the unique aroma for roman cuisine !
posted by DEVOTEE @ March 12, 2010
Flambeeing at Tableside
My Quest for the leisurely style of GUERIDON SERVICE , of once, with its Nuances of Flaming, Deboning, Carving, Cooking,some understated...SHOWMANSHIP, is having a well deserved Revival of late. Headwaiters and Captains, whose Skill and Training are in high Demand, are recreating this classic art form, and luring back its longing Devotees. S.S.
Friday, March 12, 2010
Flambeeing at Tableside
My Quest for the leisurely style of GUERIDON SERVICE , of once, with its Nuances of Flaming, Deboning, Carving, Cooking,some understated...SHOWMANSHIP, is having a well deserved Revival of late. Headwaiters and Captains, whose Skill and Training are in high Demand, are recreating this classic art form, and luring back its longing Devotees. S.S.
About Me
- Name: DEVOTEE
- Location: las Vegas, Nevada, United States
International Gastronomies & Oenology, Tableside Service & Flambeing, Travels & Cultures, Motocycle Riding across the USA and EU.
Previous Posts
- Filetto di manzo Voronoff, cortesia Scuolaalberghi...
- A.M.I.R.A. Sfida " Alla Lampada "
- Winner of the 2006 A.M.I.R.A. sponsored competition
- Steak tartare ...minus cognac
- Competition at A.M.I.R.A.
- WORLD FLAMBE COMPETITION 2007
- STERNO BURNER/Lampada per flambage
- TOOLS of the Trade i.e. Cleaver and DEBA
- The " Tiffany " of Flambage Equipment...
- 5) GRAVLOX Service
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1 Comments:
an exceptional addendum to a great " AMATRICIANA "
P.S. CUCINA ROMANA
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