3 OZ. CHOPPED FILET/SIRLOIN, 3 CORNICHONS ( GHERKINS ), 1 TSP. CAPERS, 2 ANCHOVY FILETS , 2 TSP WHITE ONION , CHOPPED PARSLEY, ADD 1 EGG YORK, SPRITZ OF LEMON, TOUCH OF RED WINE VINEGAR AND VIRGIN OLIVE OIL AND EMULSIFY LIKE A MAYONNAISE, TO THAT, ADD HALF TSP DIJON MUSTARD, PAPRIKA, TABASCO SAUCE , S&P T.T., WORCHESTERSHIRE SAUCE, HALF DINNER- SPOON OF KETCHUP, AND FINISH IT OFF WITH A TSP OF COGNAC. HOW-TO: PUT THE GHERKINS, CAPERS, ANCHOVY FILETS, THE ONIONS AND WITH TWO FORKS SMASH ALL INGREDIENTS TO A PULP, THEN BLEND IN THE FILET, SPICES AND REMAINING INGREDIENTS. LAY IT ON A COLD DINNER PLATE AND SHAPE IT TO A ROUND HAMBURGER-LIKE. MAKE CRISSCROSS MARKS ON TOP, USING A KNIFE. FINISH WITH A SPRIG OF PARSLEY. SERVE TOAST POINTS.